Red Wine
Description
Red Wine
Wine of California, U.S.A.
Barefoot Zinfandel is rich, smooth, and bursting with notes of black cherries and juicy raspberries. A perfect pairing for a tender steak or a decadent chocolate cake!
© 2007 Barefoot Cellars
Tidyman
Nutrition
Table of Nutritional Information
| 100mL: | |
|---|---|
| Energy | 353 kJ/ 84 kcal |
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Bottled by:
Encirc Ltd.,
Ash Road,
Elton,
Cheshire,
CH2 4LF,
U.K.
Country of Origin
Country of origin: United States
Packaging
Bottle
Alcohol
Alcohol by volume: 14.5%
Alcoholic content: 10.9 units
Region of origin: California
Agent: Barefoot Wines
Grape variety: Zinfandel
Producer: Barefoot Wines
Winemaker: Jen Wall
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: Barefoot Wine & Bubbly got started in California in the 1960s. Barefoot believes that wine should be more fun and less serious; and created wines that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados.
Regional information: The grapes were harvested from selected vineyards in the Central Valley. This area is known for its beautifully warm days and cool breezy nights - ideal conditions for perfect fruit ripeness.
Vinification: Grapes harvested at optimum ripeness, Warm fermentation to create intense flavors, rich color and velvety tannins. Post fermentation, the wines are aged to add complexity and balance to the wines.