Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream
Description
Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream
Generous chunks of Scottish hot smoked salmon and fresh Scottish double cream, delicately flavoured with lemon and dill.
Succulent Scottish salmon is smoked over oak wood chips in our finest smokeries to give this soup it's distinct flavour. A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream for a uniquely special soup.
Audrey Baxter
Mobius Loop
Nutrition
Table of Nutritional Information
| (As Sold) Per 100g | (As Sold) Per Can | |
|---|---|---|
| Energy | 306kJ/ 73kcal |
1224kJ/ 292kcal |
| Fat | 3.1g | 12.3g |
| of which saturates | 1.4g | 5.6g |
| Carbohydrate | 9.4g | 37.7g |
| of which sugars | 5.2g | 20.8g |
| Fibre | 0.7g | 2.7g |
| Protein | 1.6g | 6.5g |
| Salt | 0.43g | 1.71g |
| Serves 1 | ||
Ingredients
- Water,
- Potato (16%),
- Whey Powder (Milk),
- Hot Oak Smoked Salmon (Fish) (6%) (Salmon [Fish], Water, Salt),
- Onions (3.5%),
- Double Cream (Milk) (2.5%),
- Modified Maize Starch,
- Butter (Milk),
- Lemon Juice,
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin),
- Garlic Purée,
- Dill,
- Salt,
- Cornflour,
- Stabilisers (Polyphosphates, Guar Gum),
- Maltodextrin,
- Spices,
- Fish Powder,
- Rapeseed Oil,
- Anchovies (Fish),
- Lemon Juice Concentrate,
- Pepper Extract,
- Spice Extract,
- Onion Powder
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Baxters Food Group,
Fochabers,
Scotland,
IV32 7LD.
Preparation
Cooking instructions: General
Please note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Hob: From Ambient
Hob: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Microwave: From Ambient
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Although extra care has been taken to remove all bones, some small ones may remain.
Packaging
Can
Storage
Store in a cool, dry place.
Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can