Soft baked biscuits made with wholegrain cereals and added minerals.
Description
Soft baked biscuits made with wholegrain cereals and added minerals.
5 Wholegrains & Fibres
Low Saturated Fat
High fibre
Source of calcium, magnesium and iron
No colours, no preservatives
Suitable for vegans
30% less sugar(¹)
(¹)30 % less sugar compared to the average UK market of sweet adult biscuits
Energy for the whole morning⁽²⁾
⁽²⁾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
At Belvita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Belvita soft bakes are gently baked to preserve the nutritional qualities inside.
Belvita Soft Bakes provide slow release carbohydrates hour after hour, through your morning. This is why Belvita Soft Bakes are a convenient and nutritious choice for your mornings.
Charter Harmony
Belvita is Committed Harmony Program
We proudly partner with farmers close to our factories to grow wheat in a sustainable way that helps conserve water, cares for the soil, protects biodiversity and reduces carbon emissions. Learn more about the program on www.harmony.info
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Vegan Society
Nutrition
-
ENERGY
791kJ
188kcal
9%
energy
-
FAT
5.2g
7%
energy
-
SATURATES
0.5g
3%
energy
-
SUGARS
9.3g
10%
energy
-
SALT
0.33g
6%
energy
Table of Nutritional Information
| 100 g | 50 g | %* / 50 g | |
|---|---|---|---|
| Energy | 1583 kJ | 791 kJ | - |
| 377 kcal | 188 kcal | 9 % | |
| Fat | 10 g | 5.2 g | 7 % |
| of which saturates | 1.0 g | 0.5 g | 3 % |
| Carbohydrate*** | 63 g | 32 g | 12 % |
| of which sugars | 19 g | 9.3 g | 10 % |
| of which starch | 39 g | 19 g | - |
| Fibre | 7.4 g | 3.7 g | - |
| Protein | 5.8 g | 2.9 g | 6 % |
| Salt | 0.67 g | 0.33 g | 6 % |
| %** / 100 g | %** / 50 g | - | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| *** Contains minimum 15 g Slowly Digestible Starch per 100 g | |||
| 50 g = 1 biscuit. 5 x 50 g per pack | |||
| Contains 9.6 g wholegrain cereals per serving (50 g) | |||
Table of Vitamins and Minerals Information
| 100 g | 50 g | %* / 50 g | |
|---|---|---|---|
| Calcium | 273 mg 34 % of NRV** | 137 mg 17 % of NRV** | - |
| Magnesium | 134 mg 36 % of NRV** | 66.9 mg 18 % of NRV** | - |
| Iron | 4.2 mg 30 % of NRV** | 2.1 mg 15 % of NRV** | - |
| ** Nutrient Reference Value(s) | |||
| A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron | |||
Ingredients
- Cereals 49 % [Wheat Flour 26.9 %, Wholegrain Cereals 19.2 % (Oat Grits 7.5 %, Wholegrain Crushed Buckwheat 7.5 %, Wholegrain Wheat Flour 1.2 %, Wholegrain Barley Flour 1 %, Oat Flakes 1 %, Wholegrain Spelt Flour (Wheat) 1 %), Rice Flour 2.7 %, Malted Wheat Flour 0.2 %],
- Sugar,
- Rapeseed Oil,
- Modified Starch,
- Chicory Root Fibre,
- Isomaltulose****,
- Humectant (Glycerol),
- Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron),
- Raising Agent (Sodium Carbonates),
- Emulsifier (Soya Lecithins),
- Salt,
- Flavouring,
- Wheat Gluten,
- Dextrose,
- Starch,
- ****Isomaltulose is a source of Glucose and Fructose
Dietary Information
Suitable for Vegans
Free From Colours
Free From Preservatives
Allergy Advice
May contain Milk.
Manufacturer
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Packaging
Box
Storage
Store in a cool, dry place.