8 Soft Flour Tortillas, 1 Tomato & Coconut Cooking Paste, 1 Mango & Chipotle Chilli Salsa Mix
Description
8 Soft Flour Tortillas, 1 Tomato & Coconut Cooking Paste, 1 Mango & Chipotle Chilli Salsa Mix
Latin Flavour
8 Soft & fluffy tortillas
Tomato & coconut cooking paste
Salsa mix-just add 2 tomatoes
Chilly rating - Medium - 3
Made with 100% Natural Flavours
Non GM
No artificial colourings or flavourings
Suitable for vegetarians and vegans
This ultimate fajita recipe is based on the Latin American classic dish "Moqueca". We blend tomato paste with capsicum frutescens chillies and coconut milk to create a flavour filled fragrant cooking paste for you to use at home. We've also included a mango and chipotle salsa mix for you to combine with fresh tomatoes to make a tasty salsa to top off your fajitas.
"I've made some improvements to these fajitas; I've doubled the servings of this kit so it now feeds 4 and I've turned the cook sauce into a paste for more flavour!"
I'd love to hear what you think ${email}.
We've got loads more fantastic Latin American recipes to share at www.capsicana.co.uk
Did you know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
FSC - FSC® Mix, Packaging, FSC® C022651
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Nutrition
Table of Nutritional Information
| Per 100g | Each Fajita (56.9g) (tortilla, cooking paste and salsa mix as sold) | |
|---|---|---|
| Energy | 1090kJ/ 258kcal |
620kJ/ 147kcal |
| Fat | 5.8g | 3.3g |
| of which saturates | 2.1g | 1.2g |
| Carbohydrate | 45.4g | 25.8g |
| of which sugars | 10.2g | 5.8g |
| Fibre | 1.9g | 1.1g |
| Protein | 5.8g | 3.3g |
| Salt | 1.91g | 1.09g |
Ingredients
- Soft Flour Tortillas (70%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol), Extra Virgin Olive Oil, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vinegar, Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Cellulose Gum), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine),
- Tomato & Coconut Cooking Paste (22%): Tomato Paste (20.7%), Coconut Milk (19%) (contains Water, Coconut Extract), White Wine Vinegar, Demerara Sugar, Dextrose, Onion Puree, Ginger Puree, Salt, Water, Garlic Puree, Green Bell Pepper, Red Bell Pepper, Spices, Black Pepper, Capsicum Frutescens Chillies, Natural Flavouring,
- Mango & Chipotle Chilli Salsa Mix (8%): Mango (25%), Mango Puree (19%), Water, Amarillo Chilli Mash (contains Amarillo Peppers, Salt, Acetic Acid), Dextrose, White Wine Vinegar, Demerara Sugar, Garlic Puree, Spices (Chipotle Chilli (1.5%), Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Turmeric Extract
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens please see ingredients in bold.
Manufacturer
Capsicana Ltd,
19 Walsworth Road,
Hitchin,
SG4 9SP.
or
13 Adelaide Road,
Dublin,
D02 P950,
Ireland.
Preparation
You're Only 15 Mins From the Ultimate Fajita!
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
20-30 Seconds
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need:
500g chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
Country of Origin
Country of origin: United Kingdom
Packaging
Box
Storage
Store in a cool, dry place