Steamed Asian style wheat parcels filled with chicken & vegetables
Description
Steamed Asian style wheat parcels filled with chicken & vegetables
Eat beautiful
Ready in 3½ mins
CJ Innovation with the leading purveyor of quality food of Korea
High in protein
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
dumpling no.74
We like to nick name our gyoza by their recipe numbers.
For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘.
The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture.
For easy & delicious recipes visit itsu.com/recipes
Nutrition
Table of Nutritional Information
| as sold per: 100g/serving (5 gyoza) | |
|---|---|
| Energy (kJ) | 653 |
| Energy (kcal) | 155 |
| Fat (g) | 4.4 |
| of which saturates (g) | 1.2 |
| Carbohydrate (g) | 20 |
| of which sugars (g) | 2.5 |
| Fibre (g) | 1.7 |
| Protein (g) | 8.2 |
| Salt (g) | 0.71 |
| This pack contains 2-3 servings | |
Ingredients
- Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Salt], Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Sesame Oil, Textured Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric),
- Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Made for:
itsu [grocery] Ltd,
53 Victoria Street,
Westminster,
London,
SWIH 0EU,
UK.
Preparation
[Make your own dipping sauce]
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil
Serving suggestions
On their own [with a dipping sauce]
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
Cooking instructions: General
For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Hob: From Frozen
Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.
Microwave: From Frozen
- Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2½ mins on full power [900W].
- Leave to stand for 1 min then drain.
Shallow fry: From Frozen
Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.
Steam: From Frozen
[Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Country of Origin
Country of origin: Germany
Primary ingredient country of origin: Produce of the EU
Packaging
Pouch
Storage
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Keep Frozen
Keep Refrigerated