Description
Nutrition
Table of Nutritional Information
| per 100 g | per serving of 23 g | *RI in % | |
|---|---|---|---|
| Energy | 717 kJ/ |
165 kJ/ |
2% |
| 172 kcal | 40 kcal | - | |
| Fat | 9.8 g | 2.3 g | 3% |
| of which saturated | 3.1 g | 0.7 g | 4% |
| Carbohydrate | 9.4 g | 2.2 g | 1% |
| of which sugars | 0.1 g | <0.1 g | <1% |
| Protein | 11 g | 2.6 g | 5% |
| Salt | 1.13 g | 0.26 g | 5% |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | |||
| 1 Serving = 1 sausage (23g) | |||
| This pack contains 8 servings | |||
Ingredients
- Hotdogs: Mechanically Separated Chicken 65%, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (E451, E452), Herbs, Thickener (E412), Spice Extracts, Smoke Flavour, Preservative (E250),
- Brine: Water, Salt, Smoke Flavour
Manufacturer
Kingsfood,
PO Box 801,
Halifax,
HX1 9PS,
United Kingdom.
Preparation
Heating Instructions:
Empty sausages into a saucepan.
Heat gently but do not boil.
Serve when hot.
Packaging
Can
Storage
Keep refrigerated after opening and consume within 2 days.
Do not refrigerate in can.
Best before end: See date on can end.