Most Wanted Sauvignon Blanc 0.5% Fizz 20cl

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Sauvignon Blanc

Description

Sauvignon Blanc

<0.5% Fizz

28 Kcal Per Can

De-Alcoholised Wine Contains Less than 0.5% Alc by Vol

Light, Fresh, Crisp

Low Calorie

Vegan Friendly

Made with de-alcoholised wine from South Africa. Semi-aerated de-alcoholised wine based drink obtained by adding carbon dioxide.

Make it Now.
Make it Fresh.
Make it Most Wanted.

Packed using clean, renewable energy, actively reducing our carbon footprint.

Packaged in a protective atmosphere.

Nutrition

Table of Nutritional Information

Per 100 ml
Energy 58 kJ /
14 kcal
Fat < 0.1 g
- of which saturates 0 g
Carbohydrate 3.5 g
- of which sugars 2.9 g
Protein < 0.2 g
Salt < 0.01 g

Ingredients

  • De-Alcoholised White Wine (Sulphites),
  • Concentrated Grape Must,
  • Carbon Dioxide,
  • Preservatives (Dimethyl Dicarbonate, Potassium Metabisulphite)

Dietary Information

Suitable for Vegans

For allergens, see ingredients in bold.

Allergy Advice
Contains Sulphites

Manufacturer

Packaged for:
Off-Piste Wines,
Formal House,
GL50 3PN,
UK.

By:
W1740,
DH9 7X9,
UK.

Country of Origin

Country of origin: United Kingdom

Packed in: United Kingdom

Packaging

Can

Alcohol

Alcohol by volume: 0.5%

Agent: Off-Piste Wines

Grape variety: Sauvignon Blanc

Producer: Most Wanted

Wine colour: White

Type of closure: Ring-Pull​​

Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year

History: Our first ever Most Wanted with less than 0.5% abv is making its entrance in style and is perfect for when you want to
Make it Most Wanted… in moderation.
Think of all the things you love about Sauvignon Blanc, multiply it, add some fizz and take away the alcohol. It just got real.
Most Wanted always use the very best grapes which means that this alcohol-alternative version of everyone's favourite wine is as good as the real thing.

Regional information: Produced in South Africa from 100% Sauvignon Blanc grapes.

Vinification: The wine is fermented in stainless steel tanks at a cool temperature to preserve the freshness of the grapes, it is then kept on lees until bottling to beautifully round out the flavours. The de-alcoholised wine is then semi aeriated to create a light spritz.

Storage

Best before: See base of can.