Bhel Puri. Ready-to-eat meal kit.
Description
Bhel Puri. Ready-to-eat meal kit.
The classic Indian appetiser for any special occasion
Suitable for Vegetarians & Vegans
Natco Bhel Puri is a delicious traditional Indian dish that combines three kinds of spiced savoury (Flat Puris, Bhel Mix and Sev) with three exotic sauces. It's perfect as an appetiser for parties and special occasions. Simply mix the savouries with the three mouthwatering sauces, your own vegetables and garnish to taste. Below are some authentic recipe ideas to experiment with.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1227kJ/ 294.6kcal |
| Fat | 9.0g |
| of which saturates | 2.0g |
| Carbohydrates | 43.0g |
| of which sugars | 2.0g |
| Fibre | 2.0g |
| Protein | 10.4g |
| Salt | 0.3g |
Ingredients
- Bhel Mix: Gram Flour (27%), Puffed Rice (26%), Refined Palm Oil (14%), Wheat Flour (12.3%), Sugar (4.5%), Rice Flakes (4.5%), Split Gram Peas (4.5%), Peanuts (4.5%), Salt, Turmeric Powder, Curry Leaves, Black Salt, Mango Powder,
- Khatti Meethi Chutney (Sweet Chutney): Water, Dates (25%), Sugar (19%), Natural Palm Sugar (7%), Starch (3%), Tamarind (1.5%), Black Salt, Salt, Ginger Powder, Mango Powder, Vinegar, Red Chilli Powder, Cumin Powder, Edible Gum, Preservative: Sodium Benzoate (E211),
- Teekhi Chutney (Green Chutney): Coriander (28%), Water, Green Chilli (16%), Spinach (12%), Mint Leaves (8%), Starch (5%), Salt (3.5%), Vinegar, Cumin Powder, Ginger, Black Salt, Edible Gum, Citric Acid, Preservative: Sodium Benzoate (E211),
- Lahsun Chutney (Garlic Chutney): Water, Garlic (14%) Sugar (8%), Red Chilli Powder (4.5%), Starch (3%), Salt (2.5%), Vinegar (1%), Black Salt, Citric Acid, Preservative: Sodium Benzoate (E211)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in Bold.
Allergy Advice
Made in a factory that also processes Nuts, Soy, Milk, Sesame Seeds and Mustard.
Manufacturer
Natco Foods Ltd,
Buckingham,
MK18 1TB,
UK.
Preparation
Bhel Puri - Classic Recipe
Place the Bhel Mix in a bowl, add chopped boiled potato and sliced onion then drizzle with a selection of the 3 sauces. Mix well and garnish with Sev. Serve immediately. For a delicious alternative, add boiled sweetcorn, churned yoghurt, fresh coriander leaves and lime juice.
Sev Puri
Place Puris in a bowl, add chopped boiled potato, finely sliced green chillies and onion. Drizzle with the sauces and mix well. Garnish with Sev, fresh coriander and lime juice. Serve immediately.
Mixed Peas Puri
Place Puris in a bowl, add boiled chick peas, brown chick peas (Kala Channa) and sliced onions. Sprinkle with any Natco spice to taste, e.g. Chilli Powder, Chaat Masala, or Garam Masala. Add lime juice and mix well. Garnish with crispy green peas, Sev and fresh coriander.
Packaging
Box
Storage
Store this pack in a cool, dry place. Once opened keep the Puris, Bhel Mix and Sev in an airtight container and consume within 3 months. Refrigerate the sauces below 5°C and consume within 3 days.