Odysea Etna Nocellara Pitted Olives 290g (150g)

Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow.
Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive. We’ve enhanced ours with a slice of lime and whole chilli for a warm, citrus flavour.
We’ve used a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ Grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky).

How to serve:
• with drinks
• as part of a meze spread
• add to pasta sauce

For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.
Feeding Conversation

Produced for:
Odysea Ltd,
London,
E10 7QX,
UK.

May contain olive pits or pit fragments.
Reject if lid button is up before opening.

Refrigerate after opening, keep covered in brine & consume within 2 weeks.