Roasted Red & Yellow Peppers in Brine
Description
Roasted Red & Yellow Peppers in Brine
Suitable for Vegetarians
Harvested during August & September when the peppers have turned a brilliant shade of red or yellow, then flame roasted on the day are picked.
Our peppers are flame roasted so small charred flecks will appear within this product.
For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Nutrition
Table of Nutritional Information
| per 100g drained | |
|---|---|
| Energy | 128kJ/ 31kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrates | 6.2g |
| - of which sugars | 4.5g |
| Protein | 0.7g |
| Salt | 0.63g |
Ingredients
- Red Peppers (50%)*,
- Yellow Peppers (50%)*,
- Water,
- Red Wine Vinegar,
- Sugar,
- Sea Salt,
- *%'s are based on batch production and there may be slight variations in each jar
Dietary Information
Suitable for Vegetarians
Manufacturer
Produced for:
Odysea Ltd.,
2 Dorma Trading Park,
London,
E10 7QX.
Preparation
Sweet, succulent red & yellow peppers. Ideal in salads & pasta dishes, or as a pizza topping
Reject if lid button is up before opening.
Packaging
Jar
Storage
Refrigerate after opening, keep covered in brine & consume within 1 week.
For Best Before Date: See Jar or Lid