Roasted red pepper and aubergine spicy dip.
Description
Roasted red pepper and aubergine spicy dip.
A Spicy Dip with Roasted Red Peppers & Smooth, Smoky Aubergine
Suitable for Vegans
A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new summer ingredient you need to discover.
How to serve:
• pairs with crudites or crisps,
• swirl over crumbled feta
• spread in sandwiches
• as an earthy vegan relish or side for BBQs
• spread over a burger in a bun
• spread in a cheese toastie
For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.
Feeding Conversation
Nutrition
Table of Nutritional Information
per 100g | |
---|---|
Energy | 513kJ/ 124kcal |
Fat | 9.9g |
of which saturates | 1.1g |
Carbohydrate | 5.5g |
of which sugars | 5.5g |
Protein | 0.92g |
Salt | 2g |
Ingredients
- Roasted Red Peppers (47%),
- Aubergines (22%),
- Vegetable Oils (Sunflower, Olive),
- Water,
- Sugar,
- Red Wine Vinegar,
- Sea Salt,
- Corn Starch,
- White Wine Vinegar,
- Red Hot Cayenne Pepper,
- Sweet Red Pepper,
- Smoked Paprika,
- Garlic
Dietary Information
Suitable for Vegans
Allergy Advice
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.
Manufacturer
Produced for:
Odysea Ltd.,
London,
E10 7QX,
UK.
Preparation
Reject if lid button is up before opening.
Packaging
Jar
Storage
Refrigerate after opening & consume within 1 week.
For best before end: See lid