Roasted pepper & crushed almond pesto
Description
Roasted pepper & crushed almond pesto
Vegetarian Society Approved
Roasted Red Pepper and Crushed Almond Pesto is made with sweet red peppers, almonds, basil and cheese and our red peppers are ripened in rich, fertile soil under long days of Italian sunshine. Perfect for fusilli with chicken, stuffed peppers and roasted vegetable salads.
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Visit sacla.co.uk for recipe ideas.
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 1021 kJ/ 247kcal |
| Fat | 22g |
| of which saturates | 3.2g |
| Carbohydrates | 7.1g |
| of which sugars | 4.1g |
| Fibre | 1.6g |
| Protein | 4.3g |
| Salt | 1.2g |
Ingredients
- Red Peppers (43%) (Sulphites),
- Roasted Red Peppers (18.5%),
- Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil),
- Almonds (6.6%),
- Cheese (Milk),
- Basil,
- Rice Syrup,
- Garlic,
- Pepper Flakes,
- Acidity Regulator: Lactic Acid, Salt
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Allergy Advice
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Manufacturer
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
Sacla UK,
Italy House,
HP9 2PE.
Preparation
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Country of Origin
Country of origin: Italy
Made in Italy by our Italian family with peppers & almonds from more than one country
Packaging
Jar
Storage
Keep in the fridge for 2 weeks of after opening.