Gluten free puff pastry croissant - frozen.
Description
Gluten free puff pastry croissant - frozen.
Gluten-Free
Soft and Flaky
High in Fibre
Specifically formulated for people intolerant to gluten
Nothing screams breakfast like a Croissant. Our gluten free Croissant with its golden surface and fluffy texture are the perfect start for your day
We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us
Crossed Grain Symbol - IT-016-079
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 55 g = 1 Croissant | |
|---|---|---|
| Energy | 1519 kJ | 835 kJ |
| 363 kcal | 199 kcal | |
| Fat | 15 g | 8,3 g |
| of which saturates | 6,8 g | 3,8 g |
| Carbohydrate | 50 g | 28 g |
| of which sugars | 3,0 g | 1,7 g |
| Fibre | 7,0 g | 3,9 g |
| Protein | 3,4 g | 1,9 g |
| Salt | 1,3 g | 0,69 g |
Ingredients
- Gluten Free Wheat Starch,
- Vegetable Margarine (Palm Oil, Rape Seed Oil, Water, Sunflower Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Natural Flavouring),
- Water,
- Egg*,
- Vegetable Fibres (Chicory, Psyllium),
- Dextrose,
- Rice Flour,
- Raising Agents: Glucono Delta-Lactone,
- Sodium Hydrogen Carbonate,
- Egg* White Powder,
- Skimmed Milk Powder,
- Yeast,
- Thickener: Xanthan Gum,
- Sugar,
- Salt,
- Emulsifier: Mono- and Diglycerides of Fatty Acids,
- Natural Flavouring,
- *Barn Eggs
Dietary Information
Gluten free
For allergens see ingredients in bold.
Allergy Advice
May also contain Hazelnuts, Mustard and Soya.
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Preparation
Bake before eating.
Oven cook: From Frozen
Bake in a pre-heated oven at 200°C for 8 minutes.
Packaging
Bag
Storage
At -18°C best before
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Keep Frozen