Salted, fermented and seasoned vegetables
Description
Salted, fermented and seasoned vegetables
Naturally Fermented
Great taste 2018
Live Cultured
Super Condiments That Will Transform Any Meal
Suitable for Vegetarians & Vegans
Food Safe
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 63 kJ |
| 15 kcal | |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrates | 1.0g |
| of which sugars | <0.5g |
| Fibre | 1.8g |
| Protein | 1.1g |
| Salt | 2.1g |
Ingredients
- Chinese Leaf Cabbage,
- Carrots,
- Spring Onion,
- Sea Salt,
- Chilli Powder,
- Ginger,
- Garlic
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Produced for:
Vadasz,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Vadasz,
Suite 163,
21 Botanic Avenue,
Belfast,
Northern Ireland,
BT7 1JJ,
NI.
Preparation
This pack is full of healthy lactic acid bacteria.
This can cause a build-up of CO₂ in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin
Country of origin: United Kingdom
Packaging
Pot
Storage
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.
For use by see side of pot.
Keep Refrigerated