Beechwood smoked Hot Dogs made with mechanically separated Turkey and chicken meat with pork and packed in brine.
Description
Beechwood smoked Hot Dogs made with mechanically separated Turkey and chicken meat with pork and packed in brine.
Smoked, skinless
King of hot dogs
Nutrition
-
ENERGY
390kJ
94kcal
5%
energy
-
FAT
7.7g
11%
energy
-
SATURATES
2.7g
14%
energy
-
SUGARS
0.2g
<1%
energy
-
SALT
0.9g
15%
energy
Table of Nutritional Information
| per 100g drained weight | |
|---|---|
| Energy | 867 kJ / 209 kcal |
| Fat | 17.0g |
| of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| of which sugar | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |
Ingredients
- Mechanically Separated Meat (40%) (Turkey, Chicken),
- Pork (33%),
- Water,
- Poultry Fat with Skin (Turkey, Chicken),
- lodised Salt [Salt, Potassium lodate],
- Spice and Spice Extracts (contains Celery),
- Sugar,
- Stabilisers (E451, E450, E331iii),
- Antioxidant (E300),
- Preservative (E250),
- Beechwood Smoked
Dietary Information
For allergens, see ingredients in bold.
Allergy Advice
May contain traces of Mustard and Milk.
Manufacturer
Produced and packed by:
Wikinger Fleischwaren GmbH,
Gewerbestraße 1,
24860 Böklund,
Germany.
c/o Tican Chilled,
Stockton Close,
WS2 8LH,
Walsall,
United Kingdom.
Preparation
Wikinger hot dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar.
Hob: From Ambient
To heat: Place hot dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.
Country of Origin
Country of origin: Germany
Packed in: Germany
Packaging
Jar
Storage
Refrigerate after opening and consume within 3 days.
Best before: see lid.